10 Latinx Children’s Books on Food as Culture and Heritage

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Buenos días a todas y todos,

I hope this day finds you each doing well!

As the holidays near, we are invited to reflect on the significance that such days play in our own lives and in the lives of others.  We are reminded that the way we experience holidays differs from those around us: from one family to the next, one culture to the next, and from one generation to the next.  Notwithstanding these differences, there remains a constant and a uniting force: food.

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¡Mira Look!: The Cazuela that the Farm Maiden Stirred

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Saludos todos and welcome to the start of our November-themed book reviews! Our themes for this month will focus on food and the cultural importance of food, topics that seem to fit well with the harvest season that is upon us and the subsequent winter holidays for which food plays such a significant role. Along with traditional practices, food is an important cultural element that can awaken the senses, harken back to fond memories and seasonal associations, and bring people together though collection, preparation, and shared enjoyment.

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Our book to start this exploration is The Cazuela that the Farm Maiden Stirred, written by Samantha R. Vamos and illustrated by Rafael López. This fun and engaging book tells the story of a young farm maiden who, by enlisting the help of various farm animals and the farmer boy, makes a steamy, delicious pot of arroz con leche. The book has a lively, festive tone and the cooking process is described as a fun, unifying celebration, emphasizing the cultural and communal importance of food. In preparing the arroz con leche, everyone at the farm, including the anthropomorphized animals, must do their part and contribute. This not only exemplifies good team work, but also shows how everyone has a valuable skill or asset to contribute.

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