As the holidays near, we are invited to reflect on the significance that such days play in our own lives and in the lives of others. We are reminded that the way we experience holidays differs from those around us: from one family to the next, one culture to the next, and from one generation to the next. Notwithstanding these differences, there remains a constant and a uniting force: food.
Hello there readers! Last week I reviewed a children’s book that teaches shapes through showcasing Latino foods, and two weeks ago I presented a bilingual poetry book written by award-winning, Salvadorian author, Jorge Argueta. This week I tie them all together by presenting one of Argueta’s poetic recipe books: Tamalitos: Un poema para cocinar/A Cooking Poem (ages 4-7), illustrated by Domi.
Here is a description from Goodreads: In his fourth cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks. In simple, poetic language, Argueta shows young cooks how to mix and knead the dough before dropping a spoonful into a cornhusk, wrapping it up and then steaming the little package. He once again makes cooking a full sensory experience, beating on a pot like a drum, dancing the corn dance, delighting in the smell of corn . . . And at the end, he suggests inviting the whole family to come and enjoy the delicious tamalitos “made of corn with love.” Domi’s vivid paintings, featuring a sister and her little brother making tamalitos together, are a perfect accompaniment to the colorful text.